Cajun Shrimp

1 pound medium shrimp, peeled
1/3 cup Worcestershire Sauce
2 teaspoons black pepper
1 tablespoon Cajun or Creole seasoning
1 clove minced garlic
3 tablespoons water
Juice from 1 lemon
12 tablespoons Salted Butter, cubed

Heat a large skillet over high heat. Add shrimp, Worcestershire sauce, pepper, Cajun seasoning, garlic, water, and lemon juice. Stir to combine and cook shrimp, turning once, just until pink and liquid is reduced by half. Reduce heat and stir in butter, a few cubes at a time, until butter is melted and incorporated into sauce. Serve immediately.

Serve over rice or with French Bread for dipping.

Serves 4.