Granny's Blueberry Buckle

3/4 c Sugar
1/4 c Butter
2 Eggs
1 t Vanilla extract
2 c Flour
2 t Baking Powder
1/2 t Salt
1/2 c Buttermilk
2 1/2 cups fresh Blueberries
Streusel topping (Blend 1/4 cup each sugar, packed brown sugar, flour, and butter)

Directions:
Cream sugar and butter; beat in eggs and vanilla. Combine flour, baking powder and salt. Add flour mixture and buttermilk alternately to batter. Stir in berries. Spread batter in lightly greased 9-in square baking pan. Sprinkle with Streusel Topping. Bake at 375F for 25-30 minutes or until wooden pick inserted near center comes out clean.

Serves 9

Blueberry Buckle Coffee Cake

2c Flour
3/4c Sugar
2 1/2t Baking Powder
3/4t Salt
1/4c Shortening
3/4c Milk
1 Egg
2c Fresh Blueberries (2C = 1 Pint)
Crumb Topping (recipe follows)

Heat oven to 375F
Grease 9x9x2 baking pan, or round layer cake pan
Blend flour, sugar, baking powder, salt, shortening, milk, and egg. Beat for 30 seconds
Carefully stir in blueberries.
Spread in pan; sprinkle batter with Crumb Topping.
Bake 45-50 minutes, or until toothpick comes out clear

Crumb Topping
Directions:
Mix until well-blended:
1/3c Flour
1/2c Sugar
1/2t Cinnamon (more as desired to 2 1/2 t)
1/4c Soft Butter