German Chocolate Coconut Bars

1 pkg. (18.25 oz) German Chocolate cake mix
1/3c Butter *softened
1 Large Egg *lightly beaten
1 can (14 oz) NESTLE Carnation Sweetened Condensed Milk
1 Large Egg
1t Vanilla Extract
1 1/3c Flaked Sweetened Coconut, divided
1c Chopped Pecans
1c (6oz) NESTLE toll house swirled Semi-Sweet; Premier White Morsels, divided

Directions:
Preheat oven to 350F
Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender until mixture is crumbly. Press onto bottom of ungreased 13x9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup swirled morsels. Spread mixture evenly over base; sprinkle with remaining coconut and swirled morsels. Lightly press dowl morsels.
Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire rack. Cut into bars.