10 Fresh Peaches - peeled, pitted and sliced into thin wedges
1/4c White Sugar
1/4c Brown Sugar
1/4t Ground Cinnamon
1/8t Ground Nutmeg
1t Fresh Lemon Juice
2t Cornstarch
2c All-Purpose Flour
1/2c White Sugar
1/2c Brown Sugar
2t Baking Powder
1t Salt
12T Unsalted Butter, chilled and cut into small pieces
1/2c Boiling Water
MIX TOGETHER:
3T White Sugar
1t Ground Cinnamon
Directions:
Preheat oven to 425 F
In a large bowl, combine peaches, 1/4c white sugar, 1/4c brown sugar, 1/4t cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4c white sugar, 1/4c brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes
1/4c White Sugar
1/4c Brown Sugar
1/4t Ground Cinnamon
1/8t Ground Nutmeg
1t Fresh Lemon Juice
2t Cornstarch
2c All-Purpose Flour
1/2c White Sugar
1/2c Brown Sugar
2t Baking Powder
1t Salt
12T Unsalted Butter, chilled and cut into small pieces
1/2c Boiling Water
MIX TOGETHER:
3T White Sugar
1t Ground Cinnamon
Directions:
Preheat oven to 425 F
In a large bowl, combine peaches, 1/4c white sugar, 1/4c brown sugar, 1/4t cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4c white sugar, 1/4c brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes
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