Recipe for Scrumptious
Thursday, July 29, 2010
Pot Roast
2 (10.75 ounce) cans Condensed Cream of Mushroom Soup
1 (1 ounce) Package Dry Onion Soup Mix
1 1/4c Water
5 1/2 Pounds Pot Roast
Potatoes
Zucchini
Cook for 8 hours on low
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