Crust:
2 pkg Graham Crackers, crushed
2 c Powdered Sugar
1 c Butter, melted
1 c Pecans, chopped
Cream Cheese Filling:
2 pkg 8oz Cream Cheese, beaten with2 eggs
1 c Granulated Sugar and Juice of 2 Lemons
Directions:
Pour filling into the crust. Bake at 400F for 20 minutes. Pour 1 can blueberry pie filling over cheese, after cheese has cooled. Serve with whipped cream.
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