Cheesy Garden Casserole

2 c cooked Brown Rice
2 c Broccoli, cut in 1/2 slices
2 Carrots, cut in Julienne strips (1 cup)
1 Zucchini, sliced (1 cup)
1 c cut Green Beans
1 16 oz jar Marinara Sauce
1 c (4 oz) shredded Longhorn Cheese
1c (4oz) shredded Monterey Jack Cheese

Directions:
Place rice in bottom of 10 x 6 x 2 baking dish. Cook broccoli, carrots, zucchini and green beans in boiling salted water til just tender, 5-7 minutes, drain. Reserve 4 zucchini slices for garnish. Spoon remaining veggies over rice, top with marinara sauce. Cover and bake in 375F for 30 minutes. Combine cheese sprinkle over top and return to oven for 5 minutes. Garnish with reserved zucchini.

Serves 6