3 T grated Parmesan Cheese
1 T dried Basil
1/4 t Salt, optional
1/4 t pepper
1 large unpeeled Baking Potato, cut into wedges
2 t Vegetable Oil
Directions:
In a shallow bowl, combine Parmesan cheese, basil, salt if desired and pepper. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8-in. square pan. Bake, uncovered, at 400F for 20-25 minutes or until tender.
Serves 2
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