2 1-pound cans (4 cups) sliced cling Peaches
1/2 c of Sugar
2 T Enriched Flour
1/4 t Nutmeg
Dash Salt
2 T Butter
1 T Lemon juice
1/2 t Shredded Orange peel
1/8 T almond extract
1 recipe Plain Pastry
Directions:
Drain peaches, reserving 1/3 sup syrup. Combine dry ingredients; add reserved syrup. Cook and stir till mixture thickens. Add butter, lemon juice, peel, extract, and peaches. Line 9-inch pie plate with pastry. Fill. Adjust Lattice top. Bake in hot oven (400F) 40 to 45 minutes. Serve warm.
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