German Potato Salad

5 Bacon Strips
3/4 c Chopped Onion
2 T All-Purpose Flour
2/3 c Cider Vinegar
1 1/3 c Water
1/4 c Sugar
1 t Salt
1/8 t Pepper
6 cups sliced cooked peeled Potatoes

Directions:
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 T of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

6-8 servings