6 large Tomatoes
1/4 c Butter
2 minced Garlic cloves
1/2 c Breadcrumbs
Oregano, a dash
1/2 t Salt
Directions:
Cut tops off tomatoes and scoop out some of the center. Cook garlic briefly in butter, add crumbs, oregano and salt; toss. Put tomatoes in baking dish, fill with crumb mixture. Bake about 10-15 minutes @350F. Sprinkle with parsley and serve.
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