Stuffed Baked Potatoes

3 large Baking potatoes (one pound EACH)
1 1/2 t Vegetable Oil, optional
1/2 c sliced Green Onions
1/2 c Butter, divided
1/2 c Light cream
1/2 c Sour Cream
1 t Salt
1/2 t White Pepper
1 c (4 ounces) shredded Cheddar Cheese
Paprika

Directions:
Rub potatoes with oil if desired; pierce with a fork. Bake at 400F for 1 hour and 20 minutes or until tender. allow potatoes to cool to the touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving in a thin shell. Place pulp in a large bowl. Saute onions in1/4 c butter until tender. add to potato pulp along with light cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 13 x 9 x 2 baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350F for 20-30 minutes or until heated through.

Serves 6

Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.